A Frequently Visited (due to Erika’s parents) Place
Location:
Markham, on Woodbine
Notes of Interest:
Chinese Banquet Style
What we ordered:
- Baked BBQ Pork Bun (3 pcs) – $6.80
- Seafood Dumpling Soup – $7.80
- Steamed Chicken F. M Mushrooms – $7.80
- Pan Fried Turnip Cake – $5.80
- Gai Lan with Ginger – $14.98
- Satay Sauce Beef & Rice Noodle – $16.98
- Steamed Spare Ribs with Taro – $6.80
- Steamed Seafood Scallop Dumpling – $7.80
- Egg White Milk Tart (3 pcs) – $7.80
- Tea Fee – $8.00 ($2.00 per person)
Total damage to wallet – $90.56 + tax + tip – 10% VIP Discount
Thoughts:
One of Erika’s parents favourite places – there is a lady named Ann who works there who has known Erika since she was a little baby! We also ordered dim sum from here for our tea ceremony event. Food is delicious, and service is pretty good for a banquet hall (although my parents are well known at the restaurant for sure). It is super noisy, as is typical, and very very busy during dim sum hours. The food is quite good and varied though and shows attention to detail: They do their own egg white milk tart and they shave off the ends of the gai lan in prep – nicely done. We probably will be back there soon.
Ultimate Glebe Score:
Food and Drink Taste – 8/10
Food and Drink Presentation – 8/10
Service – 8/10
Atmosphere & Decor – 7/10
Value – 7/10
Bonus Points – 1 (Reason: Ann)
39/50
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