A Hyped and Tasty Place
Location:
Times Square, Markham
Notes of Interest:
Lanterns with children’s drawing as decor, may or may not have been child labour
What we ordered: (4 People + 1 Kid)
- Herbal Lamb Pot – $48.99
- Glass Noodles – $3.99
- Deep Fried Chicken Cutlet – $16.99
- Sesame Oil Vermicelli – $7.99
- Stir-Fry Udon with Seafood – $19.99
- Taiwanese Stir-Fried Clams – $21.99
- Layered Tofu (For Hot Pot) – $5.99
- Shrimp (for hot pot) – $9.99
- Squid Ball (for hot pot) – $5.99
- Pork Ball (for hot pot) – $5.99
Total damage to wallet – $147.99 + tax + tip
Thoughts:
Invited here by our dear cousins and their son, our cutie Lucas <3 If you love lamb, you will love this place. Everything is very Taiwanese tasty, if you know what that means. I loved the flavour, Simon wasn’t a huge fan. The service is pretty good, very attentive, and the portion sizes were quite large – very hearty, and filling 🙂 Tables were a bit small for the style of eating, its very hard to fit all the dishes for 4 people. The booths on the side seemed a bit better. I would go back, but only with other people, portions are a bit too big for 2.
Ultimate Glebe Score:
Food and Drink Taste – 6.5/10
Food and Drink Presentation – 6/10
Service – 7/10
Atmosphere & Decor – 7/10
Value – 7.5/10
34/50
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