A Cute and Yummy Place

Location:
Victoria Park and Gordon Baker
Notes of Interest:
Interesting fusion menu
What we ordered: (6 people)
- Honey Garlic Chicken Wings – $11 (x2)
- Shrimp Cake Benedict – $20 (x2)
- Crispy Chicken Pasta w/ Basil Pesto – $18
- Fresh Clam Linguine – $21
- Angus Beef Burger Omurice – $21
- Smoked Salmon Benedict – $18
- Mix Berries Croffles w/ Ice Cream – $15
- Americano – $3.50 (x2)
- Lychee Oolong Iced Tea – $6.50
- Fruit Tea Pot (Hot) – $8.50
Total damage to wallet – $177 + tax + tip
Thoughts:
This is a lovely small bright cafe and a trendy weekend brunch spot. The food is really delicious and desirable and it is quite popular with couples, friend gatherings and also families. When it first opened, it was hard to find parking since the lot is a bit small – but it has definitely mellowed out a bit. You can also make reservations even on weekends which helps out a lot! Service is also super attentive and nice, and the vibe is nice and bright. Food is a fusion of western brunch and lunch with an eastern twist. Though some items are executed better than others, I honestly could eat the entire menu here – I think the best is to stay for a few hours and just keep eating 🙂













Ultimate Glebe Score:
Food and Drink Taste – 8/10
Food and Drink Presentation – 8.5/10
Service – 8/10
Atmosphere & Decor – 8/10
Value – 7.5/10
40/50

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